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Metal AI

Research Papers

  • Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

    Comprehensive 2023 review of arsenic, cadmium, lead, mercury and other metals across major food groups plus available mitigation strategies.

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  • A Narrative Review of Toxic Heavy Metal Content of Infant and Toddler Foods and Evaluation of United States Policy

    2022 overview of As, Pb, Hg and Cd levels in U.S. baby foods and critique of current regulatory frameworks.

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  • Metals as Contaminants in Food

    EFSA 2025 public-facing summary of toxic metals in the European food chain and associated health effects.

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  • Closer to Zero: Reducing Childhood Exposure to Contaminants from Foods

    FDA’s 2023 action plan to drive arsenic, lead, cadmium and mercury levels in baby foods toward minimal exposure.

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  • Testing Results for Arsenic, Lead, Cadmium and Mercury in Foods

    FDA’s running database (2024 update) of measured heavy-metal concentrations in U.S. retail foods.

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  • Heavy-Metal Contaminants in Food: A Comprehensive Review

    2021 Food Chemistry review covering occurrence, toxicology and regulatory limits of major heavy metals.

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  • Advances in Analytical Methods for Detecting Heavy Metals in Foods

    2022 Trends in Analytical Chemistry article summarizing new instrumentation and rapid assays for metal detection.

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  • Human Health Risk from Dietary Heavy Metal Exposure

    2020 STOTEN meta-analysis of global intake, bioaccumulation and risk indices for key toxic metals.

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  • Lead, Cadmium and Mercury in Food: Public Health Guidance

    WHO 2021 fact sheet summarizing health impacts and sources of three high-priority foodborne metals.

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  • Global Regulatory Limits for Toxic Metals in Foods

    2024 Food Control paper comparing Codex, EU, U.S. and Asian maximum limits for arsenic, lead, cadmium and mercury.

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  • Metals and Metalloids Risk Assessment in Foods

    2022 critical review addressing exposure assessment models and uncertainty for metal(loid) contaminants.

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  • Heavy Metal Bioaccessibility during Digestion

    2023 Food Research International study on in-vitro gastrointestinal release and absorption of metals from common foods.

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  • Heavy Metals in U.S. Commercial Baby Foods

    2021 Pediatrics article measuring toxic metals in 168 packaged baby-food products.

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  • Arsenic in Infant Rice Cereal – Risk Assessment

    2023 Communication Earth & Environment paper quantifying inorganic As risk from rice cereals even below current limits.

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  • Congressional Report on Toxic Metals in Baby Food

    2021 U.S. House Subcommittee report revealing high Pb, As, Cd, Hg in leading baby-food brands.

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  • Lead & Cadmium in European Infant Milk Powders

    2022 study analysing Pb and Cd in 45 milk-powder products across EU retail markets.

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  • Mercury, Lead and Arsenic in Chinese Infant Foods

    2020 Food Chemistry survey of multi-metal contamination across 105 infant-food samples in China.

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  • Dietary Exposure Assessment of Metals in Toddlers

    2022 IJERPH paper estimating daily intakes of As, Cd, Pb, Hg from Greek toddlers’ diet.

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  • Total Diet Study for Metal(loid)s in Brazilian Children

    2023 FCT article calculating cumulative metal exposure of 0–5 y Brazilian children via total diet approach.

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  • Baby Food Metals Monitoring Program (Canada)

    2024 CFIA surveillance summary of toxic metals in baby cereals, purées and snacks sold in Canada.

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  • Risk–Benefit Model for Trace Metals in Infant Fish Puree

    2020 Foods article balancing micronutrient benefits versus metal risks in fish-based weaning foods.

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  • “Closer to Zero” Progress Update – Metals Draft Guidance

    2024 FDA progress report describing proposed action levels and sampling milestones.

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  • Heavy Metals in White, Brown and Wild Rice Sold in the U.S.

    2023 J Agric Food Chem study comparing metal profiles of 81 U.S.-market rice brands.

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  • Cadmium Bioavailability in Rice Cultivated under Different Irrigation

    2021 STOTEN field trial quantifying Cd uptake in rice grains under flood- vs sprinkler-irrigation.

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  • Lead and Arsenic in Rice-Based Baby Snacks

    2020 Food Control analysis of puffed rice snacks demonstrating frequent Pb/As exceedances.

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  • Benchmarking Heavy Metal Levels in Indian Basmati Rice

    2023 Toxics open-access paper measuring As, Cd, Pb in premium basmati varieties.

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  • Risk Characterisation of Arsenic in Rice Products

    2021 EFSA scientific opinion updating inorganic-arsenic dietary exposure modelling.

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  • Total Diet Study on Metals in UK Grain Products

    2022 FSA dataset reporting Pb, Cd, Hg, As levels across grain-derived foods in the UK.

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  • Mercury Uptake in Rice Cultivated in Mining Areas

    2023 Environmental Pollution paper linking soil Hg and methyl-Hg levels to grain contamination.

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  • Metals in Gluten-Free Oat, Corn and Rice Flours

    2022 Food Chemistry screening of gluten-free flours highlighting Cd concerns in some oat flours.

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  • Risk Assessment of Cd & Pb in Wheat Safety Chain

    2024 Toxics systems study of soil→grain→flour transfer factors and human hazard indices.

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  • Chromium and Nickel in Breakfast Cereals

    2020 Nutrients analysis of Cr/Ni levels in 30 popular breakfast cereals in Spain.

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  • Leafy Vegetables Irrigated with Wastewater in Ethiopia

    2023 IJERPH systematic review showing high Pb/Cd intake risks from wastewater-grown greens.

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  • Heavy-Metal Contamination of Market Spinach in Bangladesh

    2024 FCT article quantitatively linking spinach Cd/Pb levels to excess lifetime cancer risk.

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  • Trace Metals in Tomatoes and Health Risks

    2021 Nutrients study showing safe Cr/Zn but elevated Pb in urban tomatoes.

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  • Cadmium and Lead in Onions Irrigated with Wastewater

    2022 STOTEN paper reporting pollution index >1 and high human THQ for Cd in onions.

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  • Accumulation of Arsenic in Chinese Leafy Greens

    2023 Chemosphere article mapping arsenic species and bioaccumulation factors in pak-choi.

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  • Metals and Pesticides in Urban Gardening Soils

    2020 Environmental Research study assessing home-garden soil contamination and produce uptake.

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  • Risk Assessment of Cd, Pb, Ni in Pakistani Vegetables

    2022 Foods article finding Pb hazard index >1 for adult consumers of spinach and coriander.

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  • Heavy-Metal Transfer from Soil to Beans and Lentils in Turkey

    2021 Toxics investigation indicating low translocation factors and overall safe consumption.

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  • Health Risk Index of Metals in Edible Mushrooms

    2024 Food Control assessment of cultivated vs wild mushrooms for Zn, Cu, Pb, Hg, Cd.

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  • Bioaccessibility of Metals in Canned Legumes

    2023 Food Additives & Contaminants study on gastrointestinal availability of Pb/Cd after cooking.

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  • Fish and Seafood Safety in Central Asia

    2024 IJERPH review highlighting Hg in fish and As in shrimp as primary hazards.

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  • Heavy Metals in Gulf of Guinea Fish

    2023 Heliyon article showing Hg and As exceedances in Dentex and shrimp species from Ghana.

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  • Mercury in Canned Tuna Products Sold in USA

    2022 Food Chemistry quantifying total and methyl-Hg in 84 tuna cans across brands.

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  • Arsenic Species in Shrimp and Crab from Bangladesh

    2023 Toxics study detecting inorganic As dominance in crab but organic forms in shrimp.

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  • Lead and Cadmium in Norwegian Salmon Fillets

    2021 Food Control survey confirming Pb/Cd levels well below EU MLs for farmed salmon.

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  • Metals in Small Pelagic Fish from the Mediterranean

    2022 Marine Pollution Bulletin comparing species-specific bioaccumulation patterns of Pb, Cd, Zn, Cu.

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  • Risk Assessment of Metals in Egyptian Fish

    2023 Frontiers in Veterinary Science study calculating hazard quotient <1 for most consumers.

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  • Total Diet Study for Seafood Metals in Canada

    2022 CFIA bulletin on Pb, Cd, Hg, As levels in common Canadian seafood commodities.

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  • Cadmium Bioaccumulation in Oysters from China

    2021 Chemosphere research linking water Cd and oyster trophic levels to human risk.

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  • Trace Metals in Seaweeds Used as Food

    2023 EFSA dietary exposure statement on seaweed cadmium and inorganic arsenic contribution.

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  • Mercury Exposure from Sushi Consumption

    2020 Journal of Risk Research modelling sushi-eating scenarios and methyl-Hg exposure.

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  • Microplastics-Bound Metals in Seafood

    2023 PNAS Nexus paper discussing co-ingestion of microplastics and adsorbed metals.

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  • Dietary Intake of Cd and Pb via Crayfish

    2022 IJERPH article on Chinese crayfish consumption and associated non-cancer risk.

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  • Metals in Sea Salt vs Seafood Comparison

    2024 Food Chemistry look at how gourmet sea salts can rival seafood for Pb content.

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  • Metal Loads in Lake-Farmed Tilapia

    2023 Environmental Science & Pollution Research assessing consumer risk from tilapia fillets.

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  • Health Risks from Arsenic in Bangladeshi Dry Fish

    2021 Foods article finding inorganic As above FAO/WHO limit in several dried fish species.

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  • Heavy Metals in Meat and Poultry, Noakhali (Bangladesh)

    2023 IJIPH survey indicating Cd/Pb over permissible limits in chicken and beef.

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  • Lead, Arsenic and Cadmium in Buffalo Milk

    2025 Scientific Reports study on Pakistani buffalo milk metal exposure and HI calculation.

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  • Metals in Cow’s Milk and Cheese from Italy

    2022 Food Additives & Contaminants B paper showing Pb highest in hard cheeses.

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  • Arsenic in Goat Milk near Mining Sites

    2024 Chemosphere article connecting mining-dust fallout to As in surrounding dairy farms.

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  • Trace Elements and Egg Quality in Free-Range vs Caged Hens

    2024 Foods investigation reporting higher Pb in supermarket eggs, higher As in rural eggs.

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  • Lead & Cd in Hen Eggs (Risk Monte Carlo)

    2023 Journal of Food Protection probabilistic risk modelling of Iranian egg consumption.

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  • Heavy Metals in Processed Meat Products in Spain

    2020 Food Control study measuring Cr, Ni, Pb in sausages and pâtés.

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  • Mercury in Whale Meat Sold in Japan

    2021 Environmental Health article documenting high mean Hg (6 µg/g) in whale sashimi samples.

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  • Total Diet Study for Metals in Australian Meat/Dairy

    2022 FSANZ report covering national survey of Hg, Pb, Cd, As in meats and dairy foods.

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  • Chromium and Nickel in Fermented Meat Products

    2023 Nutrients paper on Cr/Ni migration from stainless equipment into salami and chorizo.

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  • Cadmium Transfer into Cow’s Milk Grass→Milk Pathway

    2021 STOTEN mechanistic study showing forage Cd levels directly drive milk Cd concentration.

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  • Health Risks of Metals in Kefir and Yogurt

    2022 Food Chemistry analysis indicating low Pb/Cd but occasional Cr exceedance in fermented dairy.

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  • Essential & Toxic Metals in Ethiopian Coffee Beans

    2023 J Food Sci Technol report confirming no Pb/Cd detection in Ethiopian coffee beans.

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  • Heavy Metals in Tea across China

    2023 IJERPH meta-analysis of 227 studies on Pb, Cd, As, Cr in Chinese teas.

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  • Lead and Cadmium in Herbal Teas Marketed in EU

    2021 Foods investigation showing some herbal blends exceeding EU Pb limit (3 mg kg⁻¹).

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  • Trace Metals in Instant Coffee Brands

    2022 STOTEN paper indicating elevated Ni in a subset of instant coffees.

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  • Metals in Cocoa Beans and Chocolate Products

    2024 Food Chem Toxicol article measuring Cd hotspots in Latin-American cocoa beans.

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  • Energy Drinks as a Source of Al and Pb

    2021 ES&PR note on aluminum can leaching raising Al and Pb in sugary beverages.

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  • Arsenic and Trace Metals in Fruit Juices Sold in UK

    2023 Food Additives & Contaminants survey finding elevated As in some apple juices.

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  • Health Risk of Cd, Pb & Cr in Wine Samples

    2020 Food Chemistry study reporting Italian red wines occasionally over Pb ML.

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  • Metals in Craft Beer and Allergenic Implications

    2022 Food Control research showing nickel release from kegs into sour beers.

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  • Bioaccessibility of Hg in Tea Infusions

    2024 Toxics article on in-vitro intestinal Hg uptake from brewed teas.

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  • Zn, Pb, Cd & PAHs in Urban Honey

    2024 Foods study of 35 urban honeys finding Pb exceedances in two samples.

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  • Heavy Metals in Commercial Honey Brands in India

    2021 EM&A article mapping metal contamination across five Indian states.

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  • Lead & Arsenic in Cane Sugar Factories

    2023 Brazilian J Food Technol study monitoring Pb/As during sugar production.

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  • Metals in Maple Syrup Produced in Canada

    2022 Food Chemistry finding Cd and Pb below detection in 90% of syrups.

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  • Heavy-Metal Risk in Palm Sap Sugar Thailand

    2024 Toxics paper showing Pb > EU limit in 12% of palm sugar samples.

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  • Contaminant Profile of Date Syrup

    2023 IJERPH analysis detecting high nickel in artisanal date syrups.

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  • Heavy-Metal Survey in Molasses-Based Feeds

    2020 Food Additives & Contaminants B note on Pb and Cu in animal molasses.

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  • Toxic Metals in Alternative Sweeteners

    2021 FCT investigation of stevia, monk-fruit, etc. revealing minimal metal load.

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  • Microbial & Heavy-Metal Contamination in Herbal Medicines (Saudi Arabia)

    2024 BMC Complement Med Therapies report finding all 32 products above metal limits.

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  • Heavy Metals in Botanical Dietary Supplements (UAE)

    2020 Scientific Reports study on 277 UAE herbal/nutritional supplements and cumulative intake.

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  • Lead, Arsenic and Mercury in Ayurvedic Herbal Products

    2022 JAMA Network Open survey showing >20% of online-purchased Ayurveda products contain at least one metal.

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  • Trace Metals in Traditional Chinese Medicines

    2023 FCT paper quantifying Pb, Cd, Hg, As in 60 TCM powders and pills.

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  • Metal Contaminants in Turmeric Powders Sold in US

    2021 Foods investigation discovering Pb-chromate adulteration in some imported turmeric.

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  • Cadmium & Lead in Commercial Paprika Samples

    2022 Chemosphere study finding EU ML exceedances in 15% of sampled paprikas.

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  • Heavy-Metal Profile of Nutritional Supplements for Athletes

    2020 Nutrients survey noting creatine powders had the lowest Pb/Cd among tested products.

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  • Risk Assessment of Metals in Over-the-Counter Mineral Supplements

    2024 Food Control study modelling adult and adolescent exposure to Pb, Cd, As from multivitamins.

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  • Dietary Exposure to Heavy Metals via Seaweeds in Europe

    2023 EFSA scientific report estimating Cd, inorganic As, Pb intake for ‘seaweed consumers’.

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  • Cadmium and Arsenic in Commercial Nori and Wakame

    2021 Food Chemistry determination of Cd and inorganic As in Japanese and Korean seaweeds.

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  • Methylmercury in Microalgae-Based Supplements

    2023 Toxics paper revealing notable MeHg in 3 of 12 chlorella/spirulina products.

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  • Metals in Plant-Based Meat Alternatives

    2024 Food Additives & Contaminants A study comparing metal profiles of plant burgers vs beef.

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